Cranberry-Apricot Bars Recipe

Name: Cranberry-Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups all-purpose flour; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup sugar; Filling; 1/2 cup chopped dried apricot; 1/2 cup dried sweetened cranberries; 1/4 cup sugar; 1 tablespoon cornstarch; 1/4 cup honey; 3 tablespoons orange juice

Servings: persons

Crust
1 1/4 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
Filling
1/2 cup chopped dried apricot
1/2 cup dried sweetened cranberries
1/4 cup sugar
1 tablespoon cornstarch
1/4 cup honey
3 tablespoons orange juice

1
Heat oven to 350. Line an 8 inch square pan with foil, spray with cooking spray.
2
In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
3
Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
4
Remove partially baked crust from oven. Reduce oven temperature to 325. Spread filling over crust.
5
Bake 9 to 12 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes.
6
For bars, cut into 4 rows by 4 rows.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/4 cups all-purpose flour, 1/2 cup butter or 1/2 cup margarine, softened, 1/4 cup sugar, and more.

Yes, Cranberry-Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apricot Bars

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