Acorn Squash And Sausage Recipe

1. 1

   Cut squash in half lengthwise, and remove seeds; sprinkle with salt.

2. 2

   Place cut side down in a shallow baking dish, and add in 1/2 inch boiling water.

3. 3

   Bake, uncovered, at 375 for 35 min; drain.

4. 4

   Cook sausage in a large skillet over medium heat till browned, stirring to crumble meat.

5. 5

   Remove from heat; drain.

6. 6

   Place 1 Tbsp.

7. 7

   brown sugar and 1 1/2 tsp.

8. 8

   butter in each squash cavity.

9. 9

   Spoon sausage into squash halves.

10. 10

    Bake uncovered, at 350 for 25 min or possibly till tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.