Acorn Squash And Arugula Pizza

Name: Acorn Squash And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Acorn mix; 1 acorn squash; 1 teaspoon red pepper flakes; 1 tablespoon olive oil; 1 1/2 tablespoons maple syrup; 1 dash salt and pepper; Pizza; 1/2 cup gorgonzola; 1 cup mozzarella cheese; 1 cup arugula; oil; cracked pepper

Eats Now Editorial Team · 157 kcal · General

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Acorn Squash And Arugula Pizza – a delicious recipe with Acorn mix, acorn, red pepper, olive oil, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Acorn mix
1 acorn squash
1 teaspoon red pepper flakes
1 tablespoon olive oil
1 1/2 tablespoons maple syrup
1 dash salt and pepper
Pizza
1/2 cup gorgonzola
1 cup mozzarella cheese
1 cup arugula
oil
cracked pepper

1
Cut squash into slices; make acorn mix toss with acorn squash.
2
Put flat onto baking sheet cook on 375u00b0F for 25 minute.
3
Take out cool.
4
Take non cooked dough roll out place in oven for 15 minutes.
5
Pull out and top with both cheeses and stick back in oven for 10 minutes.
6
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
7
Cut into about 8 slices and enjoy.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Acorn mix, 1 acorn squash, 1 teaspoon red pepper flakes, 1 tablespoon olive oil, and more.

Yes, Acorn Squash And Arugula Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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