Acorn Squash

1. 1

   Cut acorn squash in half, leaving seeds in place.

2. 2

   Place in microwave, cut side down, punching the skin in several places and cook on High 4 to 5 minutes.

3. 3

   Take seeds out.

4. 4

   Put the melted margarine mixed with the white wine into each half.

5. 5

   Sprinkle each half with 1/4 teaspoon of cinnamon.

6. 6

   (Optional:

7. 7

   Fill cavity with the mushrooms after the added cinnamon.)

8. 8

   Cover and cook about 4 to 5 minutes on High.

9. 9

   Let stand for 2 minutes.

10. 10

    Serve.

No additional tips available.