Acorn Cabbage Bake Recipe

Name: Acorn Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. acorn squash; 1 tbsp. butter; margarine; 2 cups shredded cabbage; 1 md. onion, chopped; 1 md. apple, chopped; 1/2 lb. ground pork sausage, cooked and drained; 2 tbsp. slivered almonds; 3/4 tsp. salt; 1/2 tsp. ground sage; 1/4 tsp. ground thyme; 1/4 tsp. pepper

Servings: persons

2 lg. acorn squash
1 tbsp. butter
margarine
2 cups shredded cabbage
1 md. onion, chopped
1 md. apple, chopped
1/2 lb. ground pork sausage, cooked and drained
2 tbsp. slivered almonds
3/4 tsp. salt
1/2 tsp. ground sage
1/4 tsp. ground thyme
1/4 tsp. pepper

1
Cut squash in half.
2
Remove seeds.
3
Place with cut side down in a 13x9x2-inch baking dish.
4
Add 1/2-inch of water to pan.
5
Cover and bake at 400F for 20 minutes or until tender.
6
Cool.
7
Scoop out pulp (should have about 4 cups).
8
In a large skillet over medium heat, melt butter.
9
Saute cabbage, onion and apple until tender, about 5 minutes.
10
Add sausage, almonds, salt, sage, thyme, and pepper.
11
Mix well.
12
Remove from heat and add squash.
13
Place in a greased 2 qt.
14
casserole and Bake at 350F for 30 minutes, or until heated through.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. acorn squash, 1 tbsp. butter, margarine, 2 cups shredded cabbage, and more.

Yes, Acorn Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Cabbage Bake

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