Pumpkin Cheesecake Bars Recipe

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/3 c. packed brown sugar; 5 Tbsp. butter, softened; 1/2 c. chopped pecans or walnuts; 8 oz. pkg. softened cream cheese; 3/4 c. sugar; 1/2 to 1 c. pumpkin (either canned or fresh cooked); 2 eggs, slightly beaten; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1 tsp. vanilla

Servings: persons

1
Combine flour and brown sugar in medium bowl.
2
Cut in butter to make a crumb mix.
3
Stir in nuts.
4
Set aside 3/4 cup for topping. Press remaining mix into bottom of 8 x 8-inch pan.
5
Bake in preheated 350u00b0 oven for 15 minutes.
6
Cool slightly.
7
Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in bowl.
8
Blend until smooth.
9
Pour over baked crust.
10
Sprinkle with reserved topping.
11
Bake additional 30 to 35 minutes.
12
Cool before cutting into bars.

1064

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/3 c. packed brown sugar, 5 Tbsp. butter, softened, 1/2 c. chopped pecans or walnuts, and more.

Yes, Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions