Ojaldas (Fried Cakes)

1. 1

   Sift flour and salt together.

2. 2

   Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make stiff dough.

3. 3

   Let the dough stand one hour.

4. 4

   Roll very thin and cut into diamond shapes.

5. 5

   Fry in hot oil.

6. 6

   Drain and sprinkle with powdered sugar.

No additional tips available.