How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acini Di Pepe Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta, 1/2 cup extra virgin olive oil, 1/2 cup red wine vinegar, 2 teaspoons kosher salt, and more.

Is Acini Di Pepe Salad suitable as salads?

Yes, Acini Di Pepe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Acini Di Pepe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Acini Di Pepe Salad Recipe

Name: Acini Di Pepe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 2 teaspoons kosher salt; 1 cup red grape tomatoes, halved; 1 cup yellow grape tomatoes, halved; 1/2 cup pine nuts, toasted; 1 cup finely sliced radicchio; 1/2 cup finely diced red onion; 1 1/2 cups basil leaves, torn into large pieces; 1 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Acini Di Pepe Salad is a must-try. Made with acini, extra virgin olive oil, red wine vinegar and kosher salt. Eas…

This Acini Di Pepe Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, kosher salt and red grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acini Di Pepe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions