Orange Cranberry Cashew Salad

1. 1

   Cut the skin off the orange with a knife. To do this, I cut the top and bottom of the orange off, then run my knife around the orange from top to bottom. Make sure to get all the white pith off.

2. 2

   Using a sharp knife, cut out the orange wedges by cutting just inside the white lines. This makes nice slices without the pith.

3. 3

   Squeeze the juice from the leftover orange pith into a bowl. Whisk in the balsamic vinegar, honey, mustard, and salt and pepper. Slowly whisk in the olive oil until it comes together.

4. 4

   In a large salad bowl, toss together salad greens, dried cranberries, cashews, Mozzarella cheese, and a drizzle of the salad dressing, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.