How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Ginger Cabbage Slaw With Roasted Peanuts?

You need 20 ingredients. The key ingredients include: FOR THE SLAW:, 1 Purple Cabbage, Shredded (approximately 6 Cups), 1 Large Yellow Bell Pepper, Sliced Into Long And Thin Pieces, 1/2 cups Cucumbers, Sliced Julienne Style, and more.

Is Orange And Ginger Cabbage Slaw With Roasted Peanuts suitable as salads?

Yes, Orange And Ginger Cabbage Slaw With Roasted Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange And Ginger Cabbage Slaw With Roasted Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange And Ginger Cabbage Slaw With Roasted Peanuts

Name: Orange And Ginger Cabbage Slaw With Roasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLAW:; 1 Purple Cabbage, Shredded (approximately 6 Cups); 1 Large Yellow Bell Pepper, Sliced Into Long And Thin Pieces; 1/2 cups Cucumbers, Sliced Julienne Style; 1/2 cups Carrots, Sliced Julienne Style; 1/2 cups Radishes, Sliced Julienne Style; 2 Scallions, Sliced; 1/2 cups Roasted, Unsalted Peanuts; Cracked Black Pepper, To Taste; FOR THE DRESSING:; 1/4 cups Grapeseed Oil Or Extra Virgin Olive Oil; 3 Tablespoons Rice Wine Vinegar; Fresh Squeezed Juice Of Half An Orange; 2 Tablespoons Sesame Oil; 1 Tablespoon Freshly Grated Ginger; 1 Tablespoon Pure Liquid Honey; 1/2 Tablespoons Kikkoman Soy Sauce; FOR GARNISH:; Sesame Seeds; Fresh Parsley, Chopped

Try this homemade Orange And Ginger Cabbage Slaw With Roasted Peanuts recipe the whole family will love. Made with SLAW, Purple Cabbage, Yellow Bell Pep…

This Orange And Ginger Cabbage Slaw With Roasted Peanuts relies on simple, everyday ingredients such as for the slaw:, scallions, sliced, roasted, unsalted peanuts and for the dressing:. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange And Ginger Cabbage Slaw With Roasted Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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