Acini De Pepe Soup Recipe

Name: Acini De Pepe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. acini de pepe pasta; 1 whole chicken; 2 lb. carrots, sliced; 2 medium onions (1, chopped); 1 bunch celery, chopped; 5 chicken flavor bouillon cubes; 1 Tbsp. basil; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 Tbsp. garlic powder

Servings: persons

1 lb. acini de pepe pasta
1 whole chicken
2 lb. carrots, sliced
2 medium onions (1, chopped)
1 bunch celery, chopped
5 chicken flavor bouillon cubes
1 Tbsp. basil
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. garlic powder

1
In large pot, boil chicken (for flavor, add 1 carrot, 1 stalk celery and 1 onion; leave skin on).
2
Let cook for 1 1/2 hours. Strain into another pot.
3
Bone and skin chicken; add to broth. Add chopped onion, sliced carrots, chopped celery, bouillon cubes, basil, salt, pepper and garlic powder.
4
You may wish to add more water to broth, depending on how much soup you wish to make.
5
Cook acini de pepe according to package directions.
6
Strain and add to finished soup.

789

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. acini de pepe pasta, 1 whole chicken, 2 lb. carrots, sliced, 2 medium onions (1, chopped), and more.

Yes, Acini De Pepe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acini De Pepe Soup

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