Achiote Marinated Shrimp Salad Recipe

Name: Achiote Marinated Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Shrimp - (21 to 25) peeled, deveined,; and shells reserved for stock; 2 Tbsp. Extra virgin olive oil divided; 3 Tbsp. Chopped ginger; 1 Tbsp. Chopped garlic; 2 Tbsp. Chopped shallots; 2 Tbsp. Ancho chili pwdr; 3 Tbsp. Slivered almonds; 1 x Red pepper minced; 1 Tbsp. Toasted grnd cumin; 1 Tbsp. Toasted grnd coriander; 2 Tbsp. Grnd annatto seeds; 2 Tbsp. Lime juice; 1/4 c. Extra virgin olive oil; Reserved shrimp shells; 1/4 c. White wine; 1/4 c. Diced onion; 1 x Tomato diced; 1 quart Water; 1 x Frisee head; 2 bn Mache; 1 bn Scallions sliced on diagonal,; some reserved for garnish; 2 x Oranges supremed; 1/2 c. Toasted almonds

Servings: persons

1 lb Shrimp - (21 to 25) peeled, deveined,
and shells reserved for stock
2 Tbsp. Extra virgin olive oil divided
3 Tbsp. Chopped ginger
1 Tbsp. Chopped garlic
2 Tbsp. Chopped shallots
2 Tbsp. Ancho chili pwdr
3 Tbsp. Slivered almonds
1 x Red pepper minced
1 Tbsp. Toasted grnd cumin
1 Tbsp. Toasted grnd coriander
2 Tbsp. Grnd annatto seeds
2 Tbsp. Lime juice
1/4 c. Extra virgin olive oil
Reserved shrimp shells
1/4 c. White wine
1/4 c. Diced onion
1 x Tomato diced
1 quart Water
1 x Frisee head
2 bn Mache
1 bn Scallions sliced on diagonal,
some reserved for garnish
2 x Oranges supremed
1/2 c. Toasted almonds

1
For the paste: In a blender or possibly food processor, puree first 9 paste ingredients and then slowly add in the lemon juice and 1/4 c. oil.
2
For stock: Heat a heavy-bottomed pot, when smoking add in shrimp shells and cook, stirring for 6 to 8 min or possibly till shells are toasted.
3
Add in wine and reduce by half.
4
Add in onion, tomato, and water bring just to a boil and then reduce to a simmer.
5
Simmer slowly for 45 min and strain.
6
Cooking shrimp: Heat 1 Tbsp.
7
oil in a skillet.
8
Mix 2 Tbsp.
9
achiote paste into warm oil.
10
Add in 1/2 of shrimp to warm pan and stir to coat proportionately with the paste.
11
Add in 1/2 c. shrimp stock and cook for 5 min or possibly till the shrimp are no longer translucent/soft.
12
Set aside in a bowl.
13
Repeat process for other half.
14
Assembly: Place the mache and frisee divided among 6 plates.
15
In a medium-size bowl, toss the shrimp with the orange sections, and scallions.
16
Divide shrimp among plates.
17
Top with scallions and toasted almonds.
18
Shrimp can be served warm or possibly cool.
19
This recipe yields 6 servings.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb Shrimp - (21 to 25) peeled, deveined,, and shells reserved for stock, 2 Tbsp. Extra virgin olive oil divided, 3 Tbsp. Chopped ginger, and more.

Yes, Achiote Marinated Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Achiote Marinated Shrimp Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions