Achiote Marinated Pork Tenderloin

1. 1

   Mix all marinade ingredients in a blender, the marinade should taste a bit salty.

2. 2

   Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours.

3. 3

   Preheat oven to 400u00b0F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill.

4. 4

   Finish cooking in the oven another 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.