How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achiote Marinade?

You need 9 ingredients. The key ingredients include: 2 limes, juice of, 4 garlic cloves, finely chopped, 2 tablespoons ground achiote (or annatto) or 2 tablespoons dried ancho chile powder, 1 teaspoon dried oregano, and more.

Is Achiote Marinade suitable as general?

Yes, Achiote Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Achiote Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achiote Marinade Recipe

Name: Achiote Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 limes, juice of; 4 garlic cloves, finely chopped; 2 tablespoons ground achiote (or annatto) or 2 tablespoons dried ancho chile powder; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 tablespoon brown sugar; 1 tablespoon chipotle adobo sauce (optional); 2 tablespoons red wine vinegar; 1 tablespoon olive oil

Achiote Marinade – a delicious recipe with garlic, ground achiote, oregano, ground cumin, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 limes, juice of
4 garlic cloves, finely chopped
2 tablespoons ground achiote (or annatto) or 2 tablespoons dried ancho chile powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 tablespoon brown sugar
1 tablespoon chipotle adobo sauce (optional)
2 tablespoons red wine vinegar
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Achiote Marinade

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