White Potato Gratin

1. 1

   Arrange potatoes, spoke fashion, on a piece of paper towel in oven.

2. 2

   Cook at 100 percent power in a 650-to 700-watt oven for 10 minutes.

3. 3

   Remove from oven and allow to stand a few minutes.

4. 4

   When cool enough to handle, peel with a small sharp knife and cut into 1/4-inch slices.

5. 5

   Arrange about a third of the potato slices in a glass or ceramic oval dish (13 by 11 by 2 inches).

6. 6

   Pour about a third of the half-and-half over the slices, and sprinkle on a third of the cheeses and some black pepper.

7. 7

   Repeat layering twice.

8. 8

   Cook, uncovered, at 100 percent power for 5 minutes.

9. 9

   Remove from oven and allow to stand, lightly covered with a kitchen towel, for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.