How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kon-Tini?

You need 7 ingredients. The key ingredients include: Ice, 1 1/2 ounces white rum, preferably Virgin Islands, 3/4 ounce ginger liqueur, 3/4 ounce Velvet Falernum, and more.

Is Kon-Tini suitable as general?

Yes, Kon-Tini falls under the General category and is a great choice for this type of meal.

How do I store leftover Kon-Tini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kon-Tini Recipe – Eats Now

Name: Kon-Tini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 1 1/2 ounces white rum, preferably Virgin Islands; 3/4 ounce ginger liqueur; 3/4 ounce Velvet Falernum; 1/2 ounce dark rum; 3/4 ounce fresh lime juice; 1 spiral-cut lime twist, for garnish

Kon-Tini – a delicious recipe with white rum, ginger liqueur, Velvet Falernum, dark rum, lime juice, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
1 1/2 ounces white rum, preferably Virgin Islands
3/4 ounce ginger liqueur
3/4 ounce Velvet Falernum
1/2 ounce dark rum
3/4 ounce fresh lime juice
1 spiral-cut lime twist, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kon-Tini

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