Achari Vegetable Kofta Curry Recipe

Name: Achari Vegetable Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g potatoes, boiled and mashed; 100 g green peas, boiled and mashed; 100 g spinach, boiled and mashed; 50 g carrots, peeled and grated; salt; 1/2 teaspoon cumin; 1/2 teaspoon red chile; 3 tablespoons oil; 1/2 cup low-fat plain yogurt; 1 onion peeled boiled and puree; 2 tomatoes, cut into cube; 1/2 teaspoon fenugreek seeds; 1 teaspoon fennel seed; 1/2 teaspoon cumin seed; 1 teaspoon turmeric powder; 1 teaspoon onion seeds; 1 teaspoon red chili powder; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 1 egg

Servings: persons

200 g potatoes, boiled and mashed
100 g green peas, boiled and mashed
100 g spinach, boiled and mashed
50 g carrots, peeled and grated
salt
1/2 teaspoon cumin
1/2 teaspoon red chile
3 tablespoons oil
1/2 cup low-fat plain yogurt
1 onion peeled boiled and puree
2 tomatoes, cut into cube
1/2 teaspoon fenugreek seeds
1 teaspoon fennel seed
1/2 teaspoon cumin seed
1 teaspoon turmeric powder
1 teaspoon onion seeds
1 teaspoon red chili powder
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
1 egg

1
mix all vegetables and salt cumin and red chili powder.mix it well and make balls dip in egg and fry.
2
heat the oil and add fenugreek seeds and ginger garlic paste fry for 2 min the add boiled onion cumin,fennel seed,turmeric,coriander powder,onion seeds salt ,chilies and yogurt and fry for 4-5 min.
3
then add tomatoes and 1/2 cup water and leave it on medium flame.
4
after 5 min fry it very well then add 3cups of water for gravy.and cook.when water remains 2 cup then add vegetable kofta.
5
serve it hot.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 200 g potatoes, boiled and mashed, 100 g green peas, boiled and mashed, 100 g spinach, boiled and mashed, 50 g carrots, peeled and grated, and more.

Yes, Achari Vegetable Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Vegetable Kofta Curry

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