How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achari Vegetable Kofta Curry?

You need 20 ingredients. The key ingredients include: 200 g potatoes, boiled and mashed, 100 g green peas, boiled and mashed, 100 g spinach, boiled and mashed, 50 g carrots, peeled and grated, and more.

Is Achari Vegetable Kofta Curry suitable as soups & stews?

Yes, Achari Vegetable Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Achari Vegetable Kofta Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Vegetable Kofta Curry Recipe

Name: Achari Vegetable Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g potatoes, boiled and mashed; 100 g green peas, boiled and mashed; 100 g spinach, boiled and mashed; 50 g carrots, peeled and grated; salt; 1/2 teaspoon cumin; 1/2 teaspoon red chile; 3 tablespoons oil; 1/2 cup low-fat plain yogurt; 1 onion peeled boiled and puree; 2 tomatoes, cut into cube; 1/2 teaspoon fenugreek seeds; 1 teaspoon fennel seed; 1/2 teaspoon cumin seed; 1 teaspoon turmeric powder; 1 teaspoon onion seeds; 1 teaspoon red chili powder; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 1 egg

Try this homemade Achari Vegetable Kofta Curry recipe the whole family will love. Made with potatoes, green peas, spinach and carrots. Easy step-by-step…

This Achari Vegetable Kofta Curry relies on simple, everyday ingredients such as potatoes, boiled and mashed, spinach, boiled and mashed, carrots, peeled and grated and salt. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Achari Vegetable Kofta Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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