How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Southwest Stuffed Peppers - Vegetarian?

You need 10 ingredients. The key ingredients include: 4 medium sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed, 15 ounces black beans, rinsed and drained, 4 ounces shredded monterey jack pepper cheese (1 cup), 3/4 cup salsa, and more.

Is Slow-Cooked Southwest Stuffed Peppers - Vegetarian suitable as soups & stews?

Yes, Slow-Cooked Southwest Stuffed Peppers - Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Southwest Stuffed Peppers - Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Southwest Stuffed Peppers - Vegetarian

Name: Slow-Cooked Southwest Stuffed Peppers - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed; 15 ounces black beans, rinsed and drained; 4 ounces shredded monterey jack pepper cheese (1 cup); 3/4 cup salsa; 1 small onion, chopped (1/4 cup); 1/2 cup frozen corn; 1/3 cup uncooked converted long grain rice; 1 1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; 8 tablespoons reduced-fat sour cream (optional)

Try this homemade Slow-Cooked Southwest Stuffed Peppers - Vegetarian recipe the whole family will love. Made with sweet red peppers, black beans, pepper…

This Slow-Cooked Southwest Stuffed Peppers - Vegetarian relies on simple, everyday ingredients such as salsa, frozen corn, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Southwest Stuffed Peppers - Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions