How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Southwest Stuffed Peppers - Vegetarian?

You need 10 ingredients. The key ingredients include: 4 medium sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed, 15 ounces black beans, rinsed and drained, 4 ounces shredded monterey jack pepper cheese (1 cup), 3/4 cup salsa, and more.

Is Slow-Cooked Southwest Stuffed Peppers - Vegetarian suitable as soups & stews?

Yes, Slow-Cooked Southwest Stuffed Peppers - Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Southwest Stuffed Peppers - Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Southwest Stuffed Peppers - Vegetarian Recipe

Name: Slow-Cooked Southwest Stuffed Peppers - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed; 15 ounces black beans, rinsed and drained; 4 ounces shredded monterey jack pepper cheese (1 cup); 3/4 cup salsa; 1 small onion, chopped (1/4 cup); 1/2 cup frozen corn; 1/3 cup uncooked converted long grain rice; 1 1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; 8 tablespoons reduced-fat sour cream (optional)

Slow-Cooked Southwest Stuffed Peppers - Vegetarian

Eats Now Editorial Team · 427 kcal · Soups & Stews

Slow-Cooked Southwest Stuffed Peppers - Vegetarian – a delicious recipe with sweet red peppers, black beans, pepper cheese, salsa, onion, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Southwest Stuffed Peppers - Vegetarian

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