Acelgas Guisadas (Braised Silverbeet) Recipe

1. 1

   Prepare the barbecue.

2. 2

   Brush the onions with the oil and grill them, turning often, till they are nearly softened and lightly browned - 8 to 15 min.

3. 3

   Heat a large skillet over high heat.

4. 4

   Add in the Silverbeet, onions and the stock.

5. 5

   Cook rapidly, stirring frequently, till the silverbeet is wilted and the liquid has evaporated - about 5 min.

6. 6

   Season with salt and freshly grnd black pepper.

7. 7

   Serve at once.

No nutritional information available.

No additional tips available.