Aceite De Achiote (Achiote Oil) Recipe

1. 1

   Combine all ingredients in a non-reactive heavy saucepan, allow to steep for 40 min, stirring occasionally.

2. 2

   Bring mix to a low and gentle boil while stirring continuously.

3. 3

   Remove saucepan from heat and allow to cold thoroughly.

4. 4

   Strain through a very fine sieve and pour the strained oil into a bottle and cap tightly.

5. 5

   This oil will remain up to 6 months if it is refrigerated and capped tightly.

6. 6

   This is a MEDIUM Warm condiment.

7. 7

   This oil is used both to color and to flavor dishes.

8. 8

   Use it in place of vegetable oil for South American recipes.

9. 9

   Use only annatto (achiote) seeds which are bright-reddish in color; seeds which are brownish are old and have probably lost much of their flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.