Ace's Pork Chops W/ Cherry Peppers & Fennel Recipe

Name: Ace's Pork Chops W/ Cherry Peppers & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 boneless pork chops (2-inchinches think, this is important so they dont dry out); ½ teaspoon salt, extra to season the chops; ½ teaspoon pepper, extra to season the chops; 1 fennel bulb (thinly sliced); 2 cherry peppers (thinly sliced); 12 red bell pepper (thinly sliced); ½ cup parsley; 1 shallot (thinly sliced); ¼ cup white wine; ⅛ cup chicken stock; 1 (18 ounce) can diced tomatoes; ¼ cup lemon juice (also use the zest); 1 tablespoon capers

Servings: persons

olive oil
2 boneless pork chops (2-inchinches think, this is important so they dont dry out)
½ teaspoon salt, extra to season the chops
½ teaspoon pepper, extra to season the chops
1 fennel bulb (thinly sliced)
2 cherry peppers (thinly sliced)
12 red bell pepper (thinly sliced)
½ cup parsley
1 shallot (thinly sliced)
¼ cup white wine
⅛ cup chicken stock
1 (18 ounce) can diced tomatoes
¼ cup lemon juice (also use the zest)
1 tablespoon capers

1
Use the extra salt and pepper to season the chops on both sides.
2
Over very high heat sear the chops in pan on both side (appx 3-4 mins) or until they are brown on both sides.
3
Remove from pan (cover with foil) and lower hear to med high.
4
Add fennel, hot and bell peppers, shallot, 1/4 cup parsley and cook till lightly brown (appx 3 mins).
5
Add wine and chicken stock to deglaze the pan, scraping up brown bits from bottom (that's where all the flavor is).
6
Add tomatoes and stir.
7
Place pork back into the pan nesting in fennel and tomato mixture.
8
Cook fr 12 to 15 mins or until pork is done.
9
Place pork on dish and add lemon juice and zest, parsley, capers and salt and pepper.
10
Mix and pour over chops.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, 2 boneless pork chops (2-inchinches think, this is important so they dont dry out), ½ teaspoon salt, extra to season the chops, ½ teaspoon pepper, extra to season the chops, and more.

Yes, Ace's Pork Chops W/ Cherry Peppers & Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ace's Pork Chops W/ Cherry Peppers & Fennel

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