Pear Clafouti Recipe

Name: Pear Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature; 1/3 cup granulated sugar, plus; 1 tablespoon granulated sugar; 3 extra-large eggs, at room temperature; 6 tablespoons all-purpose flour; 1 1/2 cups heavy cream; 2 teaspoons vanilla extract; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; 2 tablespoons pear brandy; 2 -3 firm but ripe bartlett pears; confectioners' sugar; creme fraiche

Servings: persons

1 tablespoon unsalted butter, at room temperature
1/3 cup granulated sugar, plus
1 tablespoon granulated sugar
3 extra-large eggs, at room temperature
6 tablespoons all-purpose flour
1 1/2 cups heavy cream
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
1/4 teaspoon salt
2 tablespoons pear brandy
2 -3 firm but ripe bartlett pears
confectioners' sugar
creme fraiche

1
["Preheat the oven to 375 degrees F.", "Butter a 10"" round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.", "Beat the eggs and the 1/3 cup of granulated sugar on medium-high speed until light and fluffy, about 3 minutes.", "On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy.", "Set aside for 10 minutes.", "Meanwhile, peel, quarter, core, and slice the pears.", "Arrange the slices in a single layer, slightly fanned out, in the baking dish.", "Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes.", "Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, at room temperature, 1/3 cup granulated sugar, plus, 1 tablespoon granulated sugar, 3 extra-large eggs, at room temperature, and more.

Yes, Pear Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafouti

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