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["In a mixing bowl, stir together warm water,Maple syrup& yeast.", "Set aside for 5 to 10 minutes.", "Meanwhile, make the oatmeal& add butter.", "Stir to melt butter.", "When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture.", "Mix on low speed until incorporated.", "Keep adding flour 1/2 cup at a time until the dough comes together& is only slightly tacky to the touch.", "The dough will be very soft and somewhat sticky.", "Place dough in a greased bowl, cover with plastic wrap& place in a warm place to rise until double in size (about 40 to 60 minutes).", "Spray a 9""x5"" loaf pan with non-stick cooking spray.", "Turn the dough out onto a lightly floured surface& knead the cinnamon in by sprinkling a little in top, kneading& turning dough& repeating the process until all the cinnamon is used.", "Place the dough in the prepared loaf pan& place in a warm place to rise.", "When the dough has risen about 2"" above the pan, put into a preheated 350u00b0F oven& bake for about 30 minutes.", "The crust will be golden brown.", "Remove from pan& place on a cooling rack.", "Once the bread has cooled, mix the powdered sugar with 3 T of maple syrup.", "Add 1 or 2 T of water to thin to a pouring consistency.", "Pour glaze all over the top of the bread, letting it run down the sides."]
