Cinnamon Raisin Bread With Maple Glaze Recipe

Name: Cinnamon Raisin Bread With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (110u00b0F); 1/4 cup maple syrup; 1/2 tablespoon yeast; 5 cups all-purpose flour, more or less; 1 1/2 cups oatmeal, hot; 4 teaspoons butter; 1 teaspoon salt; 2/3 cup raisins; 2 teaspoons cinnamon; Glaze; 1 cup powdered sugar; 3 tablespoons maple syrup

Servings: persons

1 cup water (110u00b0F)
1/4 cup maple syrup
1/2 tablespoon yeast
5 cups all-purpose flour, more or less
1 1/2 cups oatmeal, hot
4 teaspoons butter
1 teaspoon salt
2/3 cup raisins
2 teaspoons cinnamon
Glaze
1 cup powdered sugar
3 tablespoons maple syrup

1
["In a mixing bowl, stir together warm water,Maple syrup& yeast.", "Set aside for 5 to 10 minutes.", "Meanwhile, make the oatmeal& add butter.", "Stir to melt butter.", "When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture.", "Mix on low speed until incorporated.", "Keep adding flour 1/2 cup at a time until the dough comes together& is only slightly tacky to the touch.", "The dough will be very soft and somewhat sticky.", "Place dough in a greased bowl, cover with plastic wrap& place in a warm place to rise until double in size (about 40 to 60 minutes).", "Spray a 9""x5"" loaf pan with non-stick cooking spray.", "Turn the dough out onto a lightly floured surface& knead the cinnamon in by sprinkling a little in top, kneading& turning dough& repeating the process until all the cinnamon is used.", "Place the dough in the prepared loaf pan& place in a warm place to rise.", "When the dough has risen about 2"" above the pan, put into a preheated 350u00b0F oven& bake for about 30 minutes.", "The crust will be golden brown.", "Remove from pan& place on a cooling rack.", "Once the bread has cooled, mix the powdered sugar with 3 T of maple syrup.", "Add 1 or 2 T of water to thin to a pouring consistency.", "Pour glaze all over the top of the bread, letting it run down the sides."]

772

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water (110u00b0F), 1/4 cup maple syrup, 1/2 tablespoon yeast, 5 cups all-purpose flour, more or less, and more.

Yes, Cinnamon Raisin Bread With Maple Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Raisin Bread With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions