Acapulco Los Arcos Mexican Rice Recipe Recipe

Name: Acapulco Los Arcos Mexican Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion, minced; 2 c. Long-grain white rice; 2 ounce Lard or possibly chicken fat, or possibly less as needed; 2 c. Chicken broth; 1 c. Diced tomatoes; 1 c. Tomato juice; 1 Tbsp. Minced parsley; 1 tsp Chopped garlic; 1 tsp Salt; 1 dsh White pepper

Servings: persons

1 lrg Onion, minced
2 c. Long-grain white rice
2 ounce Lard or possibly chicken fat, or possibly less as needed
2 c. Chicken broth
1 c. Diced tomatoes
1 c. Tomato juice
1 Tbsp. Minced parsley
1 tsp Chopped garlic
1 tsp Salt
1 dsh White pepper

1
Saute/fry onion and rice in lard till lightly browned, 6 to 10 min, stirring constantly.
2
Turn into baking dish or possibly casserole.
3
In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper.
4
Bring to boil.
5
Add in broth mix to rice mix.
6
Cover and bake at 350-degrees F for 20 to 30 min or possibly till rice is fluffy.
7
Use fork tofluff rice.
8
Let set 15 min before serving.

696

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lrg Onion, minced, 2 c. Long-grain white rice, 2 ounce Lard or possibly chicken fat, or possibly less as needed, 2 c. Chicken broth, and more.

Yes, Acapulco Los Arcos Mexican Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco Los Arcos Mexican Rice Recipe

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