Acapulco Chicken and Rice

1. 1

   Cook the chicken breasts, then cool.

2. 2

   Shred into strips and place in the bottom of a 9x13 glass casserole dish.

3. 3

   In a medium saucepan, combine the soup, butter,flour, garlic powder and jalepenos.

4. 4

   Heat over medium heat until butter is melted and mixture is smooth.

5. 5

   Pour over the shredded chicken.

6. 6

   Sprinkle the cheese over the top.

7. 7

   Sprinkle with the sliced ollves.

8. 8

   Bake at 350 degrees for 30 minutes or until the cheese in melted.

9. 9

   Let set for 5 minutes and then serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.