How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acapulco Chicken?

You need 9 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - cut into bite-size pieces, 1 tablespoon chili powder, divided, salt and pepper to taste, 1 tablespoon olive oil, and more.

Is Acapulco Chicken suitable as meat & poultry?

Yes, Acapulco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Acapulco Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco Chicken Recipe

Name: Acapulco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon chili powder, divided; salt and pepper to taste; 1 tablespoon olive oil; 1 cup chopped green bell pepper; 1/2 cup chopped onion; 2 jalapeno peppers, seeded and minced; 1 large tomato, cut into chunks; 10 drops hot pepper sauce

Try this homemade Acapulco Chicken recipe the whole family will love. Made with skinless, chili powder, salt and olive oil. Easy step-by-step instructio…

This Acapulco Chicken relies on simple, everyday ingredients such as chili powder, divided, salt and pepper to taste, olive oil and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Acapulco Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions