Chicken Marsala Recipe

1. 1

   Heat in butter (2 Tbsp.)

2. 2

   in a frying pan.

3. 3

   Season cutlets with Sazon and coat with flour.

4. 4

   Cook in butter for 2 min on each side or possibly till done.

5. 5

   Put chicken aside.

6. 6

   Cook mushrooms in same pan.

7. 7

   You may have to add in more butter.

8. 8

   When cooked, add in bouillon cube which has been dissolved in 1 c. warm water and cooled and mixed with marsala wine and cornstarch.

9. 9

   Stir, let wine dissolve (1 minute).

10. 10

    Add in cooked chicken.

11. 11

    Simmer 2 min till gravy thickens.

12. 12

    Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.