Acai Breakfast Bowl – a delicious recipe with banana, blueberries, honey, granola, pomegranate seeds, unsweetened coconut flakes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet.
2
Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
3
Slice the remaining 1/2 banana.
4
Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai.
5
Then take a photo!
6
Per serving (1 bowl): Calories: 400; Fat: 10 g (Saturated: 4.5 g); Cholesterol: 0 mg; Sodium: 30 mg; Carbohydrate: 78 g; Fiber: 11 g; Protein: 5 g; Sugar: 44 g
40
kcal
Calories
10
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Two 4-ounce packets unsweetened frozen acai puree, 1 medium banana, 1/2 cup blueberries, 1 tablespoon honey, and more.
Yes, Acai Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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