Easy Magic Bullet Granola Bars! – a delicious recipe with quick-cooking oats, soy nuts, sunflower seeds, brown sugar, almonds, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Take your Magic Bullet or Blender and pop in your soy nuts, sunflower seeds, almonds , and if you have dried fruit pop it in as well. Blend until fine with a bit of chunks.
2
Then in a mixing bowl add your brown sugar, oats, and blended mix you just made with the magic bullet. Mix well.
3
Personally i like to put my honey in the microwave to get it to liquid, then add it to the mix along with the eggs, vanilla ( i put alot of vanilla), and chocolate chips. Mix until you get a snicky texture.If you change the recipe here you would have to simply adjust your wet vs dry ingredients to get that same sticky texture
4
Take a baking sheet and cover it with Parshemin paper and take the mix and plop it on top and with 2 spoons try and make the mix into a rectangular loaf 1/2'' high and equal all over.
5
Cook at 350 for about 12 min or until sides are golden.
6
Let Loaf cool off then cut as you wish, for storage the freeze really well so you can glad-wrap them for future use. Enjoy and have fun making your own.
612
kcal
Calories
27
g
Fat
73
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups quick-cooking oats, 4 tablespoons dry-roasted soy nuts (salted optional), 1/4 cup sunflower seeds, 1/3 cup brown sugar, and more.
Yes, Easy Magic Bullet Granola Bars! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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