Camping Farmers Breakfast – a delicious recipe with potatoes, bacon, onion, eggs, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook potatoes with their skins in boiling salted water until done.
2
Cool, peel or leave skins on, cube or slice.
3
Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
4
Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
5
Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
6
Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
7
Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
8
Cook time is after the potatoes have cooled.
640
kcal
Calories
40
g
Fat
24
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 medium potatoes (I use red), 8 slices bacon, 1 medium onion, diced, 6 eggs, and more.
Yes, Camping Farmers Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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