Acai, Blueberry And Coconut Pancakes Recipe

Name: Acai, Blueberry And Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oat flour; 2 tbsp coconut flour; 1 tbsp shredded coconut; 1 1/2 tbsp Norbu; 1/2 tsp baking powder; 1 tsp Acai berry powder; 1/2 tsp vanilla extract; 1 large egg; 1 tbsp 0% Chobani greek yogurt; 3 tbsp unsweetened almond milk; 1/3c fresh blueberries

Servings: persons

2 tbsp oat flour
2 tbsp coconut flour
1 tbsp shredded coconut
1 1/2 tbsp Norbu
1/2 tsp baking powder
1 tsp Acai berry powder
1/2 tsp vanilla extract
1 large egg
1 tbsp 0% Chobani greek yogurt
3 tbsp unsweetened almond milk
1/3c fresh blueberries

1
Mix together oat flour, coconut flour, shredded coconut, Norbu, baking powder and Acai powder.
2
Add vanilla, egg, yogurt and almond milk and mix well. Set batter aside to rest for 5-10 minutes.
3
Spray a frying pan with non-stick spray and heat over medium heat. Add a couple spoonfuls of batter to the pan and allow to cook until bubbles begin forming on the surface.
4
Arrange berries on top of pancake and flip to cook the other side. Repeat with remaining batter and berries
5
Garnish with desired toppings and serve immediately.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oat flour, 2 tbsp coconut flour, 1 tbsp shredded coconut, 1 1/2 tbsp Norbu, and more.

Yes, Acai, Blueberry And Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acai, Blueberry And Coconut Pancakes

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