How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian-Style Crab Salad on Croissants?

You need 10 ingredients. The key ingredients include: 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted), 2 ribs celery from the heart, finely chopped, 1/4 cup white onion, finely chopped or grated with a hand grater, 3 tablespoons mayonnaise, and more.

Is Acadian-Style Crab Salad on Croissants suitable as seafood?

Yes, Acadian-Style Crab Salad on Croissants falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Acadian-Style Crab Salad on Croissants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Acadian-Style Crab Salad on Croissants Recipe

Name: Acadian-Style Crab Salad on Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted); 2 ribs celery from the heart, finely chopped; 1/4 cup white onion, finely chopped or grated with a hand grater; 3 tablespoons mayonnaise; 1/4 cup chili sauce, eyeball the amount; 1 teaspoon hot sauce (recommended: Tabasco); 1 teaspoon Worcestershire sauce; Salt and pepper; Bibb or leaf lettuce, 4 leaves; 4 large croissants, split lengthwise

Acadian-Style Crab Salad on Croissants

Eats Now Editorial Team · 91 kcal · Seafood

Acadian-Style Crab Salad on Croissants – a delicious recipe with lump crab, celery, white onion, mayonnaise, chili sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Acadian-Style Crab Salad on Croissants

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