Acadian Sauce(American)

Name: Acadian Sauce(American)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 2 cloves crushed garlic; 1 c. chopped onion; 1/2 c. minced celery; 1 (16 oz.) can undrained tomatoes; 1 bay leaf; 1 1/2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme; salt; 1 to 2 Tbsp. butter

Eats Now Editorial Team · 226 kcal · General

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Acadian Sauce(American) – a delicious recipe with green pepper, garlic, onion, celery, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped green pepper
2 cloves crushed garlic
1 c. chopped onion
1/2 c. minced celery
1 (16 oz.) can undrained tomatoes
1 bay leaf
1 1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme
salt
1 to 2 Tbsp. butter

1
Chop tomatoes.
2
Set aside.
3
Reserve liquid from can.
4
Saute all remaining vegetables in butter until tender.
5
Add herbs and spices.
6
Cook 1 more minute.
7
Add tomatoes and reserved liquid from can.
8
Cook about 10 minutes more.
9
Discard bay leaf before serving.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 2 cloves crushed garlic, 1 c. chopped onion, 1/2 c. minced celery, and more.

Yes, Acadian Sauce(American) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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