How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 4 whole beaten eggs, 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1/2 stick margarine, melted, 1 tsp. salt, and more.

Is Broccoli Cornbread Casserole suitable as general?

Yes, Broccoli Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Casserole Recipe

Name: Broccoli Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole beaten eggs; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1/2 stick margarine, melted; 1 tsp. salt; 1 whole small chopped onion; 1/4 c. milk; 1 c. cottage cheese; 1 pkg. cornbread mix (Jiffy)

Broccoli Cornbread Casserole – a delicious recipe with eggs, broccoli, margarine, salt, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole beaten eggs
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1/2 stick margarine, melted
1 tsp. salt
1 whole small chopped onion
1/4 c. milk
1 c. cottage cheese
1 pkg. cornbread mix (Jiffy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Broccoli Cornbread Casserole

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