How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 small can creamed corn, 1 1/2 c. Cheddar cheese, 1 1/2 c. meal, 1 c. milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can creamed corn; 1 1/2 c. Cheddar cheese; 1 1/2 c. meal; 1 c. milk; 2/3 c. oil; 2 eggs; 1 bell pepper; 2 hot peppers; 1 onion

Mexican Cornbread – a delicious recipe with corn, Cheddar cheese, meal, milk, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small can creamed corn
1 1/2 c. Cheddar cheese
1 1/2 c. meal
1 c. milk
2/3 c. oil
2 eggs
1 bell pepper
2 hot peppers
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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