How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Redfish In A Pouch ?

You need 9 ingredients. The key ingredients include: 8 Acadian Redfish fillets, 1 green pepper, slice, 1 onion, sliced, Salt and pepper, and more.

Is Acadian Redfish In A Pouch suitable as seafood?

Yes, Acadian Redfish In A Pouch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Acadian Redfish In A Pouch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Redfish In A Pouch Recipe

Name: Acadian Redfish In A Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Acadian Redfish fillets; 1 green pepper, slice; 1 onion, sliced; Salt and pepper; 3 tablespoons lemon juice; 1 tomato, sliced; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 2 tablespoons white wine or water

Acadian Redfish In A Pouch – a delicious recipe with Redfish fillets, green pepper, onion, Salt, lemon juice, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Acadian Redfish fillets
1 green pepper, slice
1 onion, sliced
Salt and pepper
3 tablespoons lemon juice
1 tomato, sliced
2 teaspoons dried basil
1/2 teaspoon dried oregano
2 tablespoons white wine or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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Acadian Redfish In A Pouch

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