Acadian Pralines

1. 1

   In a heavy 2 quart saucepan, stirl together sugar, cream, syrup, baking soda and salt.

2. 2

   Cook over medium heat, stirring until sugar dissolves and mixture reaches 234 degrees on a candy thermometer.

3. 3

   Once mixture reaches proper temp, remove from heat.

4. 4

   Add pecans and vanilla, stirring constantly until the mixture is creamy and covers pecans with a slight opaque coating.

5. 5

   Drop by heaping teaspoonful onto wax paper.

6. 6

   Cool completely.

7. 7

   These should be stored in an airtight container between sheets of wax paper to prevent sticking.

8. 8

   THIS RECIPE CAN EASILY BE DOUBLED.

* Per serving · 4 servings · Values may vary.

No additional tips available.