Smoked Salmon Sandwich With Goat Cheese

1. 1

   In a bowl, mash the goat cheese with a fork.

2. 2

   Add the yogurt, and mix together until smooth.

3. 3

   Spread half on one slice of bread, and top with the smoked salmon.

4. 4

   Slice the cucumbers very thin, and layer them over the salmon.

5. 5

   If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice.

6. 6

   Sprinkle the chopped chives or dill over the cucumbers.

7. 7

   Spread the remaining goat cheese mixture over the other piece of bread.

8. 8

   Place on top of the cucumbers, press down and cut the sandwich in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.