How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 12 slices toast, 2 (6 1/2 oz.) cans tuna, drained, 1 small chopped onion, 1/2 c. mayonnaise, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices toast; 2 (6 1/2 oz.) cans tuna, drained; 1 small chopped onion; 1/2 c. mayonnaise; 6 to 8 slices American cheese; 1 can cream of celery or cream of mushroom soup; 1/2 c. milk; 1/4 tsp. salt; 1 c. cooked macaroni

Tuna Casserole – a delicious recipe with tuna, onion, mayonnaise, American cheese, cream of celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices toast
2 (6 1/2 oz.) cans tuna, drained
1 small chopped onion
1/2 c. mayonnaise
6 to 8 slices American cheese
1 can cream of celery or cream of mushroom soup
1/2 c. milk
1/4 tsp. salt
1 c. cooked macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

Eats Now Editorial Team

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