How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Basil Clam Sauce?

You need 8 ingredients. The key ingredients include: 4 cloves garlic, crushed, 3 Tbsp. butter, 3 Tbsp. olive oil, 3 (8 oz.) cans minced clams, and more.

Is Parsley-Basil Clam Sauce suitable as seafood?

Yes, Parsley-Basil Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parsley-Basil Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Basil Clam Sauce Recipe

Name: Parsley-Basil Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 3 Tbsp. butter; 3 Tbsp. olive oil; 3 (8 oz.) cans minced clams; 1/2 bottle clam juice; 1/2 c. chopped parsley; 1/2 c. chopped fresh basil or 1 Tbsp. dried leaves; 1/4 tsp. pepper

Parsley-Basil Clam Sauce – a delicious recipe with garlic, butter, olive oil, clams, clam juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cloves garlic, crushed
3 Tbsp. butter
3 Tbsp. olive oil
3 (8 oz.) cans minced clams
1/2 bottle clam juice
1/2 c. chopped parsley
1/2 c. chopped fresh basil or 1 Tbsp. dried leaves
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Parsley-Basil Clam Sauce

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