Acadia's Stuffed Eggplant Recipe

Name: Acadia's Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (8-inch long); 1 red bell pepper (chopped); 1 large vidalia onion (or any sweet onion); 8 ounces mushrooms (Baby Bellas); 1 tablespoon butter; 2 teaspoons butter; ⅛ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 4 slices Velveeta cheese (singles); ⅛ teaspoon garlic salt

Servings: persons

1 eggplant (8-inch long)
1 red bell pepper (chopped)
1 large vidalia onion (or any sweet onion)
8 ounces mushrooms (Baby Bellas)
1 tablespoon butter
2 teaspoons butter
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
4 slices Velveeta cheese (singles)
⅛ teaspoon garlic salt

1
["Preheat oven to 350 degrees F.", "Cut eggplant top off, and cut eggplant in half length wise.", "Scoop out flesh and seeds.", "(Discard seedy areas.)", "Chop flesh into bite sized pieces.", "Sprinkle kosher salt & pepper into the two eggplant halves.", "Line a baking dish/pan with a sheet of baker's parchment paper and bake the eggplant halves with a teaspoon of butter in each half for 20 minutes.", "Chop onion, pepper & eggplant into 1/4"" pieces (does not have to be precise).", "In skillet add 1 tablespoon of margarine.", "On medium low heat saute onion, bell pepper, eggplant pieces and mushrooms until tender.", "About 5 minutes.", "Sprinkle garlic salt over mixture.", "Stir.", "Add Velveeta cheese by placing cheese on top of mixture.", "When the cheese melts, stir the whole mixture together so cheese coats vegetables.", "Remove eggplant from oven and stuff the two halves with the vegetable & cheese mixture.", "Bake combination another 20 minutes or until eggplant halves are tender.", "Enjoy!"]

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant (8-inch long), 1 red bell pepper (chopped), 1 large vidalia onion (or any sweet onion), 8 ounces mushrooms (Baby Bellas), and more.

Yes, Acadia's Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadia's Stuffed Eggplant

How did you like this recipe?

Frequently Asked Questions