Acadia's (Meatloaf Style) Cheeseburgers

1. 1

   In skillet saute sliced onion in butter until translucent.

2. 2

   (Set aside).

3. 3

   Mix ground beef, barbecue sauce, mustard, bread crumbs and garlic salt together until well blended.

4. 4

   I use a food scale to make twelve 5-ounce burgers.

5. 5

   After the burgers are formed, use your index finger to press a depression in the burger so it keeps its shape when grilling.

6. 6

   For medium rare burgers grill on high heat for 5-6 minutes on each side or (until internal temperature reaches 160 degrees F for well done.

7. 7

   ).

8. 8

   Turn grill off.

9. 9

   Top burgers with cheese and close grill lid so cheese melts and clings to burger for 1-2 minutes.

10. 10

    Warm up onions in skillet for 1-2 minutes or in microwave for 30 seconds.

11. 11

    Place cheeseburgers on buns and top with sauteed onions.

12. 12

    Enjoy!

13. 13

    Yum!

* Per serving · 4 servings · Values may vary.