Acadia's (Meatloaf Style) Cheeseburgers – a delicious recipe with butter, vidalia onions, ground beef, barbecue sauce, breadcrumbs, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In skillet saute sliced onion in butter until translucent.
2
(Set aside).
3
Mix ground beef, barbecue sauce, mustard, bread crumbs and garlic salt together until well blended.
4
I use a food scale to make twelve 5-ounce burgers.
5
After the burgers are formed, use your index finger to press a depression in the burger so it keeps its shape when grilling.
6
For medium rare burgers grill on high heat for 5-6 minutes on each side or (until internal temperature reaches 160 degrees F for well done.
7
).
8
Turn grill off.
9
Top burgers with cheese and close grill lid so cheese melts and clings to burger for 1-2 minutes.
10
Warm up onions in skillet for 1-2 minutes or in microwave for 30 seconds.
11
Place cheeseburgers on buns and top with sauteed onions.
12
Enjoy!
13
Yum!
1871
kcal
Calories
135
g
Fat
26
g
Carbs
135
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 vidalia onions (large 4-inch in diameter), 3 lbs ground beef, 1 cup barbecue sauce, and more.
Yes, Acadia's (Meatloaf Style) Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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