Abuelo'S Pan Seared Tuna Appetizer Recipe

Name: Abuelo'S Pan Seared Tuna Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bistec seasoning; 1/2 cup Lawry's Seasoned Salt; 1/3 cup dried red pepper, crushed; 3 tablespoons garlic granules; 1 teaspoon cumin (comino); 1 tablespoon onion powder; 1 tablespoon celery salt; For the tuna; 6 ounces tuna, loin; 3/4 teaspoon bistec seasoning (more if desired); 1/4 teaspoon black pepper, coarse grind (more if desired); canola oil (for frying); 2 ounces mixed baby lettuces and spring greens; 1/4 lemon, for garnish; mustard, for garnish; honey lime dressing (to garnish, Honey Lime Dressing Honey Lime Dressing or store bought)

Servings: persons

For the Bistec seasoning
1/2 cup Lawry's Seasoned Salt
1/3 cup dried red pepper, crushed
3 tablespoons garlic granules
1 teaspoon cumin (comino)
1 tablespoon onion powder
1 tablespoon celery salt
For the tuna
6 ounces tuna, loin
3/4 teaspoon bistec seasoning (more if desired)
1/4 teaspoon black pepper, coarse grind (more if desired)
canola oil (for frying)
2 ounces mixed baby lettuces and spring greens
1/4 lemon, for garnish
mustard, for garnish
honey lime dressing (to garnish, Honey Lime Dressing Honey Lime Dressing or store bought)

1
For the Bistec seasoning:
2
Blend all ingredients together.
3
Season Tuna with Bistec Seasoning and pepper.
4
Heat nonstick saute pan over high heat.
5
Add 1-2 tablespoons oil to pan.
6
Sear tuna on each side for 30-45 seconds.
7
Refrigerate, then slice tuna fillet in 1/8 inch thick slices when chilled.
8
Place spring mix in center of a chilled plate.
9
Fan seared, sliced tuna on the front edge of the spring mix.
10
Place lemon at 1 o'clock and a dot of mustard at 11 o'clock on the plate.
11
Pour a ribbon of honey lime dressing from edge to edge of the tuna fan at the bottom of the plate.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Bistec seasoning, 1/2 cup Lawry's Seasoned Salt, 1/3 cup dried red pepper, crushed, 3 tablespoons garlic granules, and more.

Yes, Abuelo'S Pan Seared Tuna Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Abuelo'S Pan Seared Tuna Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions