Crystal Shrimp Tak Lee Chung, Fortune Garden Recipe

Name: Crystal Shrimp Tak Lee Chung, Fortune Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 jumbo shrimp, shelled, deveined, washed and dried; 1 egg white, beaten; Salt to taste if desired; White pepper to taste; 1 teaspoon dry white wine; 1 1/2 teaspoons cornstarch; 3 1/2 cups peanut oil; 1 tablespoon shredded ginger; 1 1/2 tablespoons shredded sweet red pepper; 1 tablespoon shredded scallions; 4 tablespoons sugar; 4 tablespoons white vinegar; 5 tablespoons chicken broth; 4 tablespoons dry white wine; 1/2 teaspoon light soy sauce; 1/4 teaspoon salt; Pinch of white pepper; 1 teaspoon cornstarch; White portion of 1 scallion, thinly sliced; 1 thin slice of fresh ginger, cut into 5 or 6 pieces; Sprigs of coriander for garnish

Servings: persons

10 jumbo shrimp, shelled, deveined, washed and dried
1 egg white, beaten
Salt to taste if desired
White pepper to taste
1 teaspoon dry white wine
1 1/2 teaspoons cornstarch
3 1/2 cups peanut oil
1 tablespoon shredded ginger
1 1/2 tablespoons shredded sweet red pepper
1 tablespoon shredded scallions
4 tablespoons sugar
4 tablespoons white vinegar
5 tablespoons chicken broth
4 tablespoons dry white wine
1/2 teaspoon light soy sauce
1/4 teaspoon salt
Pinch of white pepper
1 teaspoon cornstarch
White portion of 1 scallion, thinly sliced
1 thin slice of fresh ginger, cut into 5 or 6 pieces
Sprigs of coriander for garnish

1
Marinate shrimp in egg white, salt, pepper, wine and cornstarch for 1 to 2 hours.
2
Combine all sauce ingredients, mix thoroughly and set aside.
3
Heat wok over high heat for about 40 seconds; add peanut oil.
4
When wisp of white smoke appears, add shrimp and stir-fry until they become pink and curl up.
5
Remove from heat; drain shrimp.
6
Drain oil from wok.
7
Place wok back over high heat for 40 seconds or until residue of oil is hot.
8
Add ginger, red pepper and scallions and stir-fry for 30 seconds to 1 minute.
9
Add shrimp and mix thoroughly.
10
Add sauce and stir all ingredients together until shrimp are coated.
11
Remove from wok, garnish and serve.

1603

kcal

Calories

106

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 10 jumbo shrimp, shelled, deveined, washed and dried, 1 egg white, beaten, Salt to taste if desired, White pepper to taste, and more.

Yes, Crystal Shrimp Tak Lee Chung, Fortune Garden falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystal Shrimp Tak Lee Chung, Fortune Garden

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