Vodka-Infused Stuffed Zucchini Boats Recipe

Name: Vodka-Infused Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Chopped; 1 whole Onion, Chopped; 2 teaspoons Italian Seasoning; 1 pound Italian Sausage; 1 jar Classico Pasta Sauce, 24 Ounce Jar (or Your Favorite Brand); 1/4 cups Vodka; 3/4 cups Fresh Herbs Chopped (1/2 Basil, 1/2 Parsley); 2 Tablespoons Grated Parmesan Cheese, Divided; 2 whole Large Zucchini; 2 Tablespoons Breadcrumbs; Salt And Pepper, to taste; Pam Or Other Non-stick Baking Spray

Servings: persons

2 Tablespoons Olive Oil
2 cloves Garlic, Chopped
1 whole Onion, Chopped
2 teaspoons Italian Seasoning
1 pound Italian Sausage
1 jar Classico Pasta Sauce, 24 Ounce Jar (or Your Favorite Brand)
1/4 cups Vodka
3/4 cups Fresh Herbs Chopped (1/2 Basil, 1/2 Parsley)
2 Tablespoons Grated Parmesan Cheese, Divided
2 whole Large Zucchini
2 Tablespoons Breadcrumbs
Salt And Pepper, to taste
Pam Or Other Non-stick Baking Spray

1
Heat the olive oil in a large pan over medium heat.
2
Saute the garlic, onion and Italian seasoning over medium heat until the onion is translucent, about 10 minutes.
3
Add the Italian sausage and crumble the sausage as it cooks over medium heat.
4
Cook until nicely browned.
5
Add your favorite jar of pasta sauce to the pan and stir.
6
Add the vodka, bring to a boil, then lower heat to simmer.
7
Stir in the fresh herbs and 1 tablespoon of the Parmesan cheese.
8
Add salt and pepper to taste.
9
Simmer over low heat for 10 minutes.
10
Preheat oven to 375 F. While the sauce is simmering, prepare your zucchini boats.
11
Cut them in half lengthwise and use a spoon to scoop out the seeds.
12
Make the trenches deep enough to hold the filling.
13
Spray Pam on a rimmed baking sheet.
14
Place zucchini on the pan, carefully spoon the sauce into the middle of each boat and top with the Parmesan cheese and the breadcrumbs.
15
Bake at 375 F for 45 minutes or until the zucchini is fork tender.
16
It might take more or less time depending on how fresh and how big they are.
17
When theyre done put them under the broiler for 1-2 minutes to crisp and brown the tops.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Chopped, 1 whole Onion, Chopped, 2 teaspoons Italian Seasoning, and more.

Yes, Vodka-Infused Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vodka-Infused Stuffed Zucchini Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions