How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cornmeal (self-rising), 1 1/2 c. self-rising flour, 1/2 c. diced onions, 1/2 c. diced hot peppers, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal (self-rising); 1 1/2 c. self-rising flour; 1/2 c. diced onions; 1/2 c. diced hot peppers; 2 eggs; 1/4 c. shortening, melted; 1 (16 1/2 oz.) can cream-style corn; 1/2 c. milk

Mexican Cornbread – a delicious recipe with cornmeal, flour, onions, hot peppers, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal (self-rising)
1 1/2 c. self-rising flour
1/2 c. diced onions
1/2 c. diced hot peppers
2 eggs
1/4 c. shortening, melted
1 (16 1/2 oz.) can cream-style corn
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mexican Cornbread

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