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["Peel the apples and cut into wedges (for 300 g, I used two medium-sized apples).", "Combine the apples, lemon juice, and sugar in a pan, and boil on medium heat, while stirring with a wooden spatula.", "Since there is no water added, keep stirring to prevent scorching.", "If you prefer a smooth consistency, reduce to low heat, crush the apples with a wooden spatula, and simmer for 1 hour.", "If you prefer to keep the shape of the apple bits, remove from heat when the apples reach an even translucency and the liquid becomes syrupy.", "Pour the jam into a sterilized jar, and it's ready to serve.", "I tried this recipe with the rich tasting Ruby variety.", "Since they were very tart, 1 tablespoon of lemon juice was plenty.", """Mirusuke"" used 6 Ruby apples.", "By leaving a bit of skin on the apples then removing it later, the jam turned to a pretty pink.", "(See photo.)", "Here it is with Fuji apples.", "I left the skin on, but instead of a pink, I got an orange tint.", "To achieve the pink tone, it seems you need to use Ruby apples or some other deep red variety.", "Here it is with Ruby apples.", "I finally got it to turn pink.", "I'll work on getting it pinker!", "I finally succeeded in getting my target pink tone.", "Ruby apples were expensive, but they were worth it!", "I gave this jar of jam to my daughter-in-law.", "Here, I made it with cinnamon.", "I always add cinnamon to my yoghurt or toast anyway, so this way, I can kill two birds with one stone.", "Here it is with brown sugar.", "A bit too dark... but the full-bodied taste is delicious.", "Try it with large slices, reduce the amount of sugar, and serve them as is."]
