Abondiga Soup

Name: Abondiga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1/2 c. rice (Minute); 1 small can tomato sauce; 1 tsp. oregano; 1 tsp. chili powder; shredded Cheddar cheese; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1 tsp. basil; 1/2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Abondiga Soup – a delicious recipe with ground beef, rice, tomato sauce, oregano, chili powder, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 c. rice (Minute)
1 small can tomato sauce
1 tsp. oregano
1 tsp. chili powder
shredded Cheddar cheese
1/2 c. celery, chopped
1/2 c. onion, chopped
1 tsp. basil
1/2 tsp. salt

1
Roll beef into meatballs.
2
Put meatballs into a pot and add enough water to just cover meatballs.
3
Boil until done.
4
Empty water and add new water, filling to middle of the pot.
5
Add celery, onion and tomato sauce to meatballs and water.
6
Boil until celery is done.
7
Add spices.
8
Cook 10 minutes more.
9
Serve with shredded Cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. rice (Minute), 1 small can tomato sauce, 1 tsp. oregano, and more.

Yes, Abondiga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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