Abon Recipe Recipe

Name: Abon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Brown Sugar; 500 gm Rumpsteak, lean; 3 tsp Coriander; 11/2 tsp Cumin; 1/4 tsp Laos (Galangal); 2 tsp Lemon juice; 4 x Medium onions, minced; 1 x Medium onion, crushed; 2 x Garlic cloves, crushed; 120 ml Santan (thick coconut cream); 2 x Curry leaves; Oil as required; Salt to taste

Servings: persons

2 tsp Brown Sugar
500 gm Rumpsteak, lean
3 tsp Coriander
11/2 tsp Cumin
1/4 tsp Laos (Galangal)
2 tsp Lemon juice
4 x Medium onions, minced
1 x Medium onion, crushed
2 x Garlic cloves, crushed
120 ml Santan (thick coconut cream)
2 x Curry leaves
Oil as required
Salt to taste

1
Boil the meat in sufficient water till the steak is cooked and almost disintegrating.
2
Remove the meat from the stock and shred it.
3
Mix the following ingredients and spices together thoroughly: meat, crushed onion, garlic, coriander, cumin, laos, brown sugar, lemonjuice, salt.
4
Fry the above mix in a little warm oil on a high heat for approximately five min.
5
Add in the santan and the curry leaves, turn the heat to medium and cook till everything is cooked and all fluid has evaporated.
6
Remove the curry leaves.
7
Fry the minced onions in warm oil till they are brown and crisp.
8
Mix the fried onions with the mix prepared above.
9
Serving: Abon will keep quite a long time if kept in a tightly-closed jar.
10
It is eaten as a side dish and is particularly tasty with hot plain rice.
11
It is also used as a filling for omelettes, or possibly sprinkled on breakfast toast.

34036

kcal

Calories

2252

Fat

Carbs

3256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp Brown Sugar, 500 gm Rumpsteak, lean, 3 tsp Coriander, 11/2 tsp Cumin, and more.

Yes, Abon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abon Recipe

How did you like this recipe?

Frequently Asked Questions