How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abm Wheatlet And Corn Flour Bread Recipe?

You need 11 ingredients. The key ingredients include: 9 ounce Water, 1 Tbsp. Veg oil, 1/4 c. Wheat germ, 1/4 c. Oat bran, and more.

Is Abm Wheatlet And Corn Flour Bread Recipe suitable as general?

Yes, Abm Wheatlet And Corn Flour Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Abm Wheatlet And Corn Flour Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abm Wheatlet And Corn Flour Bread Recipe

Name: Abm Wheatlet And Corn Flour Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce Water; 1 Tbsp. Veg oil; 1/4 c. Wheat germ; 1/4 c. Oat bran; 1 c. Cream of wheat cereal; 1 c. Corn Flour; 1 c. All purpose flour; 1 tsp Salt; 1 tsp Sugar; 11/2 tsp Yeast; 1/4 c. Dry parsley [opt'l]

Bake this irresistible Abm Wheatlet And Corn Flour Bread at home. Made with Water, Veg oil, germ and bran. Easy step-by-step instructions included.

This Abm Wheatlet And Corn Flour Bread relies on simple, everyday ingredients such as water, veg oil, wheat germ and oat bran. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abm Wheatlet And Corn Flour Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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